Quality Fresh Fruit for Over 60 Years

Providing Wholesome Quality Fruit

Clarke’s Fresh Fruit is credited with excellence in fruit growing. Owner and director Pat Clarke has established a reputation for the production of quality fresh fruit over the past 60 years

The Clarke’s Story
Quality Fresh Fruit for Over 60 Years

Providing Wholesome Quality Fruit

The Clarke’s Story
Synonymous With Excellence

Clarke’s Fresh Fruit is synonymous with excellence in fruit growing and continues to show a strong commitment to safe and efficient farm practices.

Pat Clarke and his experienced team strive to achieve continuous improvement in all aspects of the business. Their goal is the ongoing provision of wholesome quality fruit, while working in harmony with their natural resources.

Caring for the Environment
Delicious Produce

The Taste of Summer all Year Long

Our range of premium jams is made only from wholesome fruit grown on our farm. Berries, picked and frozen in season, bring you the taste of summer all year long.

Explore the Produce

The Journey Begins

Dedication & Attention to Detail

The seed of today’s complex business started in the 60s, when Pat planted the first ten drills on the family farm. The plot quickly expanded to an acre and by 1965 the fruit was sold commercially in the Dublin Market, claiming best prices

Award Winning Produce

Sweet & Delicious

Dedication and attention to detail created superior quality berries, a factor soon recognised by the customer and demand increased rapidly due also to the high quality of the fruit and a greater awareness of their nutritional value.

Dont Just Take Our WOrd For it

“This man is my food hero. He is so passionate about what he does. I use his strawberries all through the Summer in my restaurant in County Cavan. Each berry is stem-picked to avoid bruising and is delicious”

Celebrity Chef, Neven Maguire

Freshly picked, packed &
dispatched daily

Delivered nationwide

Employing over 170 people, tons of superior berries are produced annually by Pat and his highly skilled workforce. The fruit is freshly picked, packed and dispatched daily from April to November and delivered nationwide in a fleet of refrigerated trucks and vans.

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