Synonymous With Excellence
Clarke’s Fresh Fruit is synonymous with excellence in fruit growing and continues to show a strong commitment to safe and efficient farm practices.
Pat Clarke and his experienced team strive to achieve continuous improvement in all aspects of the business. Their goal is the ongoing provision of wholesome quality fruit, while working in harmony with their natural resources.
The Journey Begins
Dedication & Attention to Detail
The seed of today’s complex business started in the 60s, when Pat planted the first ten drills on the family farm. The plot quickly expanded to an acre and by 1965 the fruit was sold commercially in the Dublin Market, claiming best prices
Award Winning Produce
Sweet & Delicious
Dedication and attention to detail created superior quality berries, a factor soon recognised by the customer and demand increased rapidly due also to the high quality of the fruit and a greater awareness of their nutritional value.
Dont Just Take Our WOrd For it
“This man is my food hero. He is so passionate about what he does. I use his strawberries all through the Summer in my restaurant in County Cavan. Each berry is stem-picked to avoid bruising and is delicious”
Celebrity Chef, Neven Maguire
Freshly picked, packed &
Employing over 170 people, tons of superior berries are produced annually by Pat and his highly skilled workforce. The fruit is freshly picked, packed and dispatched daily from April to November and delivered nationwide in a fleet of refrigerated trucks and vans.